They arouse admiration, inspire and fascinate. They are valued for their aesthetic qualities. They tempt with an interesting aroma and attract with their expressive color, and also add an intriguing taste. These are the jasmine flowers are completely natural. The scope of their use is very wide. They are not only an unconventional decoration, but also a valuable addition to the dishes.
Discover the possibilities of using edible flowers:
Decoration of cakes, desserts, cocktails, salads and dry dishes
Natural food coloring
Seasoning for salads, sauces
They can be frozen in ice cubes or added to jelly
Ground flower petals are added to pastes and butter, pancakes and waffles
The use of petals is endless, we encourage you to be creative, playful and create surprising flower combinations.
How to prepare an infusion of jasmine flowers?
Put 1-2 teaspoons of flowers into a cup and pour boiling water. Cover and let it brew for 10-15 minutes. The infusion can be drunk several times a day.