Mizuna Japanese mustard - an annual plant with long, deeply cut, green leaves. It is easy to grow in the field and on the balcony. It adorns every garden and balcony. Its decorative leaves and small white flowers will enrich every salad both visually and taste. It is spicy, but not too spicy. Great as a stuffing or as an addition to sandwiches. It contains a lot of vitamins and minerals such as iron, magnesium, calcium, potassium, phosphorus and manganese. Recommended cultivation in early spring and autumn.2 grams of seeds
