🫘🌱 Organic Chickpea Seeds for Sprouting – 30g (1.06 oz) – Protein-Rich, Crunchy Superfood Micro-Sprouts

All of our seeds are fresh and stored properly before shipping.

Grow your own Organic Chickpea Sprouts — a delicious, protein-packed addition to your healthy lifestyle! Also known as garbanzo beans, these hearty legumes transform into nutrient-dense sprouts in just a few days. Sprouted chickpeas are perfect for hummus, grain bowls, stir-fries, and raw snacks.

Botanical Name: Cicer arietinum
Common Names: Chickpea, Garbanzo Bean
Seed Weight: 30 grams (1.06 oz)
Type: Organic, untreated, non-GMO, sprouting grade
Flavor Profile: Mild, nutty, earthy, slightly crunchy
Sprout Color: Cream-colored shoots
Days to Harvest: 2–4 days

🌱 Growing Instructions:

Sprouting in a Jar or Tray:

1. Soak: Rinse seeds and soak in fresh water for 8–12 hours (overnight).

2. Drain: Rinse and drain 2–3 times per day.

3. Sprout: Keep at room temperature. Sprouts are ready in 2–4 days when tails appear.

4. Store: Rinse and refrigerate after harvest; consume within 3–5 days.

✅ Pro Tip: Chickpea sprouts can be lightly steamed or sautéed for added softness and flavor.

💪 Nutritional Benefits:

• High in plant-based protein

• Excellent source of fiber for digestive health

• Contains iron, magnesium, folate, and zinc

• Helps regulate blood sugar and supports muscle recovery

• Naturally gluten-free and low in fat

🥗 Ideal Uses:

• Raw sprouted hummus

• Topping for salads and bowls

• Power snacks and wraps

• Blended into protein-rich smoothies

• Stir-fry and curry additions (lightly cooked)

Add Organic Chickpea Sprouts to your daily diet and enjoy a crunchy, satisfying source of energy and nutrition — grown fresh in your own kitchen!

Each pack contains 30 g organic seeds for sprouts - Chickpeas - certified organic seeds.