Halblange Root Parsley (Petroselinum crispum) is a medium late variety of the Berlin type. Forms conical, medium-long roots with white and firm flesh, covered with a smooth skin. The roots are intended for direct consumption and for long storage. Parsley root has healing significance due to the content of essential oils, which contains the most of all vegetables. It stimulates digestion, improves skin circulation and condition, prevents rickets and scurvy, and has a beneficial effect on the kidneys and urinary tract. It contains sodium, potassium, magnesium, calcium, iron, copper, phosphorus, fluorine, chlorine, vitamin C, A and vitamins of group B. Parsley is an extremely valuable source of vitamin C and iron.Seeds of Halblange (Eagle) parsley are sown in early spring directly into the ground, in rows every 30-40 cm. This variety also works very well in winter sowing (November, December). With too dense emergence, a break is made, leaving 4-6 cm spacing between plants. For proper development, root parsley requires fertile soil rich in humus. Harvesting is carried out from August to November.The mineral-peat coating of seeds facilitates their precise point sowing, reducing the need for subsequent interruption of plants, and also protects germinating seeds from dangerous soil pathogens.
The package contains 300 pcs of Halblange root parsley seeds, or 3 grams