🌱 Bloody Dock Sorrel – 50 Seeds | Rumex sanguineus | Non-GMO, Fresh & Easy to Grow

Add a splash of vibrant red to your garden with Bloody Dock Sorrel (Rumex sanguineus). This striking perennial herb is prized for its deep burgundy leaves edged in green, making it both an attractive ornamental and a flavorful addition to salads and culinary dishes. Its tangy, lemony taste adds zest to meals and it thrives in a variety of garden settings.

Bloody Dock Sorrel is hardy, easy to grow, and perfect for herb gardens, borders, or containers. Plus, it’s a great plant for those who love unique, colorful foliage.

Botanical Name: Rumex sanguineus

Common Names: Bloody Dock, Red-veined Sorrel
Plant Type: Perennial herb
Zones: USDA 4–9

Care Guide:

• Sunlight: Full sun to partial shade

• Soil: Moist, well-drained soil rich in organic matter

• Water: Keep soil consistently moist but not waterlogged

• Sowing: Sow seeds indoors 6-8 weeks before last frost or direct sow outdoors after frost danger

• Germination: 10–20 days at 18–22°C (64–72°F)

• Spacing: Thin seedlings to 12 inches apart

• Harvest: Leaves can be harvested once plant reaches 6-8 inches tall

Usage:

Use fresh leaves in salads, soups, sauces, or as a garnish for a tangy, colorful touch. Also great for ornamental garden spots.

The package contains 0.2 g of seeds which is about 50 seeds.