Forco F1 cabbage (Brassica rapa pekinensis), as an early variety, for year-round cultivation, brings abundant harvests even to less experienced gardeners. As it is one of the extremely valuable heterosis hybrids, it is characterized by increased resistance and produces very large heads of the highest quality weighing up to 1.5 kg. They consist of light green, elongated, firm leaves, gathered in tight, hard heads with a regular, barrel-shaped shape. An additional advantage of Forco F1 cabbage is the lack of tendency to knock out the seed shoots in long-day conditions, which significantly facilitates its cultivation and extends the harvest.
Depending on when we want to harvest, the seeds of this universal variety are sown from spring to mid-summer. Chinese cabbage needs moist and fertile soil, rich in nitrogen, fertilized organically or minerally. Its handsome heads can be harvested from June to September, 55-75 days after sowing, and used immediately in salads and salads, or stored. Rich in easily digestible protein and a full package of vitamins and minerals, Chinese cabbage is soft and very tasty, perfect for eating raw.
Each package contains 0.5 g of Forco F1 Chinese cabbage seeds which is about 100 seeds.
Brassica rapa pekinensis
