Cabbage Stone Head 100 Seeds

White cabbage, Stone Head (Brassica oleracea convar. Capitata var. Alba) is a late variety, forming round, large and tight heads made of light green leaves. Stone Head cabbage is perfect for pickling and winter storage, because it does not lose its valuable nutrients. It also tastes great in the form of salads, salads and cooked.White cabbage is one of the basic sources of vitamin C in winter. White cabbage juice has healing and anti-cancer properties. The vitamin K contained in it has a positive effect on the work of the brain, improving concentration. Cabbage juice contains a rare vitamin U, which is used in the treatment of gastric and duodenal ulcers.White Stone Head cabbage is grown from seedlings. The seeds are sown in April on the seedbed, every 8-10 cm. The seedlings are planted permanently from the second half of May to the middle of June. Plants are planted in rows 50 x 50-60 cm apart. Cabbage prefers moist, well-drained, light deep, with a high content of minerals. It should be grown in a sunny position, sheltered from winds. The cabbage heads are ready for harvest in September-October.Treated seeds ensure better and more even emergence. Young seedlings are stronger and resistant to serious diseases and soil pests.The package contains 100 pieces of white cabbage seeds, Stone Head, expiry date for sowing and cultivation rules.

Package contains 1 gram or around 100 seeds

Brassica oleracea