🌿🥔 Celery Root Denar (Apium graveolens var. rapaceum) – 100 Flavorful Vegetable Seeds

Apium graveolens var. rapaceum, known as Celery Root Denar or Celeriac, is a unique root vegetable prized for its knobby, edible bulb with a mild celery flavor. It’s perfect for soups, stews, mashes, and salads, adding a distinctive aromatic taste to your dishes.

This variety, Denar, is valued for its smooth, round roots and good storage qualities, making it an excellent choice for home gardens and kitchen patches.

Usage:
Used in cooking for soups, purees, stews, roasting, and raw salads. The bulbous root is the edible part; leaves can also be used as herbs.

Sowing Time:

• Start seeds indoors 10–12 weeks before last frost.

• Transplant seedlings outdoors after frost risk has passed.

Germination:

• Germinates in 14–21 days at 18–22°C (65–72°F).

• Sow seeds 0.5 cm deep in seed trays or pots.

Soil Requirements:

• Prefers deep, fertile, well-drained soil rich in organic matter.

• Soil pH 6.0–7.5 ideal.

Light Requirements:

• Full sun to partial shade.

Watering:

• Keep soil consistently moist, especially during root development.

• Avoid waterlogging.

Planting Tips:

• Space plants 30 cm (12 inches) apart in rows 45 cm (18 inches) apart.

• Thin seedlings carefully to avoid damaging roots.

• Harvest roots when they reach 8–12 cm (3–5 inches) in diameter.

Additional Info:
Celery Root Denar is a hardy, nutritious root vegetable that stores well through the winter. Its mild celery flavor makes it a versatile addition to many culinary dishes.

Each package contains 0.5 g of Denar root celery seeds which is about 100 seedsApium graveolens