Sprinter Dill (Anethum graveolens) belongs to a group of extremely fertile varieties, suitable for use fresh and for drying. The plant adopts a dense, shrubby habit. Its wide, strong, juicy shoots are covered along their entire length with feathery, fluffy, dark green leaves, rich in essential oils with properties regulating the digestive system. Fresh Sprinter fennel is an excellent addition to sauces, soups, cold soups, meats and potato dishes. After drying, it is an equally valuable, aromatic spice.
Sowing seeds of the proposed variety can be carried out from early spring to mid-summer. The seeds are spread among other plants in the vegetable garden or arranged in rows marked out every 30 cm. Dill grows best in humus medium, moderately compact, rather light, but not too dry. The Sprinter variety develops seed shoots late, therefore it retains its suitability for harvesting "green" for a very long time. Fresh leaves can be plucked from May to October.
Each packet contains 5 g of Sprinter Dill Seeds, which is about 1000 Seeds
Anethum graveolens L
