Dried Dandelion Root (Taraxaci radix) BIO Organic 100g / 3.50 oz

Organic herbal tea from dandelion root. The dandelion is a valuable plant, the leaves of which are used to make salads, the flowers are made into tasty honey, and the root is used to make coffee and health herbal tea.

Suitable for making tasty, aromatic infusions full of natural richness that can successfully replace other everyday drinks.

Ingredients:

dandelion root; 100% organic farming product

Directions for use:

Pour one tablespoon of roots with a glass of water, slowly heat, and then cook for 5 minutes. Set aside for 10 minutes, strain. Drink 2-3 times a day before meals.

Storage method:

Store in a dry place.

Package contains 100g or 3.50 oz

Taraxacum, bitterwort, cankerwort, clockflower, Irish daisy, pissinlit, puffball, telltime, yellow gowan