Garden Rhubarb (Rheum rhabarbarum) – 20 Hearty Perennial Seeds

Description:
Rheum rhabarbarum, commonly known as Garden Rhubarb, is a robust perennial plant grown primarily for its thick, tart stalks that are perfect for pies, jams, and sauces. Known for its large, leafy foliage and striking red to green stalks, rhubarb is a classic addition to any edible garden.

Though rhubarb is slow to establish from seed, it rewards gardeners with years of delicious harvests.

Usage:
Perfect for perennial vegetable gardens, edible landscapes, and culinary use. Use stalks fresh or cooked in desserts, jams, and savory dishes. Note: leaves are toxic and should not be consumed.

Sowing Time:

• Sow seeds indoors late winter to early spring.

• Transplant seedlings outdoors after last frost when soil is workable.

Germination:

• Germinates in 14–21 days at 18–22°C (64–72°F).

• Seeds require light covering and consistent moisture.

Soil Requirements:

• Prefers deep, fertile, well-drained soil rich in organic matter.

• Soil pH 6.0–6.8 ideal.

Light Requirements:

• Full sun to partial shade.

Watering:

• Keep soil consistently moist but not waterlogged, especially during establishment.

Planting Tips:

• Space plants 60–90 cm (24–36 inches) apart to allow for mature growth.

• Mulch to conserve moisture and suppress weeds.

• Harvest stalks by gently pulling or cutting, avoiding leaves.

Height & Spread:

• Grows 60–90 cm (24–36 inches) tall and wide.

Additional Info:
Garden Rhubarb is a valuable perennial for any garden, providing tart, flavorful stalks year after year. Patience is key when growing from seed, but the long-term reward is a hardy, productive plant.

0.5g or around 20 seeds

Rheum rhaponticum