The Kohlrabi Bohemia F1 (Brassica oleracea var. Gongylodes) is a white, medium late variety, intended for spring and autumn cultivation. Its beads have a unique, very delicate flavor and are resistant to wood and cracking. Kohlrabi is an excellent vegetable to eat raw and as an addition to soups and sauces. It is characterized by a very high content of vitamins C, A and E. Its lumps also contain large amounts of calcium and iron salts. In kohlrabi juice, the presence of vitamin U was found, a very rare compound that is of great importance in the treatment of gastric and duodenal ulcers, as well as in the prevention of cancer. Some countries also eat kohlrabi leaves, which are even richer in vitamin C than the swelling.
Kohlrabi grows best in fertile soil, rich in humus and minerals, and sufficiently moist. The Bohemia F1 kohlrabi is grown from seedlings. The seeds for the seedbed can be sown from April to June. The seedlings are planted permanently from May to mid-July, when they have 4-5 well-developed leaves, spaced 40 x 30 cm. The vegetation period is 90-95 days. Harvest can be carried out from August to October.
The package contains 0.5 g of Kohlrabi seeds Bohemia F1 which is about 20 seeds.
Brassica oleracea var. Gongylodes
