🥬✨ Kohlrabi Delikatess Weisser – Brassica oleracea – 2g Seeds

Delikatess weisser is a medium early variety of kohlrabi with fairly large, spherical bulges with white flesh. It is recommended for the soil, it is quite easy to grow and should not be difficult for even a novice gardener. Importantly, the beads do not tend to quickly wood, their flesh is juicy and tender for a long time. They are primarily suitable for direct consumption, but can also be baked, stewed or fried. They are a very valuable source of many vitamins and mineral salts, and also have medicinal properties - they mainly protect against cancer.

Name: kohlrabi Delikates weisser

Latin name: Brassica oleracea convar. acephala var. gongylodes Delikatess weisser

Vegetation period: medium early variety, full ripeness occurs on average 35-40 days after planting the seedling

Life form: a biennial plant

Foliage: Medium-sized leaves are embedded on long petioles.

Form: Leaves with long petioles grow out of a globular thickening, forming a rosette.

Thickening: Delikatess weisser creates spherical, light green swells, inside of which there is a very tasty, juicy, brittle white flesh showing low tendency to wooding.

Application: This is an extremely tasty variety, which is recommended for direct consumption as an addition to salads and salads. It can also be boiled, baked or fried in butter. Kohlrabi leaves are also suitable for food, can be eaten raw in salads or used to make soups, sauces or stuffed cabbage.

Enjoy fresh, tender kohlrabi with Kohlrabi Delikatess Weisser (Brassica oleracea), a classic white-fleshed variety prized for its mild, sweet flavor and crunchy texture. This fast-growing vegetable forms smooth, round bulbs just above the soil, ideal for salads, roasting, stir-fries, and slaws. Kohlrabi is rich in vitamin C and fiber, making it a nutritious and versatile addition to your garden.

Usage:

• Eaten raw in salads and slaws

• Roasted, steamed, or stir-fried as a side dish

• Added to soups and stews

• Leaves can be cooked like kale or spinach

Sowing Time:

• Sow indoors 6–8 weeks before last frost or directly outdoors in early spring or late summer

• Succession sow every 2–3 weeks for continuous harvest

Germination Time:

• 7–10 days

Sowing Depth:

• 1–2 cm (½ inch) deep

Soil Requirements:

• Well-drained, fertile soil rich in organic matter

• pH 6.0–7.5

Sunlight Requirements:

• Full sun (6+ hours daily)

Watering:

• Keep soil consistently moist for tender bulbs

• Avoid drought stress for best flavor

Plant Spacing:

• Thin seedlings or transplant to 20–30 cm (8–12 inches) apart

Harvest Time:

• Ready to harvest 50–60 days after sowing when bulbs are 5–8 cm (2–3 inches) in diameter

Hardiness Zone:

• USDA Zones 3–9

Other Benefits:

• Fast-growing and easy to grow

• Nutrient-rich and low-calorie

• Can be grown in spring and fall

• Compact plant suitable for small gardens and containers

Latin Name: Brassica oleracea