Leek Blauwgroene Winter (Allium porrum) is an ideal variety for autumn and early spring harvesting. In addition to its above-average resistance to frost, it is characterized by excellent fertility and unmatched quality of the crop. It develops long, quite wide pseudo-stems with numerous, dark green, long and strongly clustered leaves. Blauwgroene Winter leek is recommended to be eaten fresh, for preserves and frozen food. Its leaves have a pleasant onion aroma, they are rich in disinfecting essential oils, provitamin A, B vitamins and vitamin C, they also contain numerous micro- and macroelements.
Sowing seeds of the offered variety is carried out in early spring into pots, mini-pitches and on sowing trays. It is also possible to cultivate from sowing directly into exposed ground in mid-spring. It is worth allocating a place for seedlings or leek seeds with well-cultivated, loosened, moist and fertile soil, preferably in the second year after the manure. The nicely grown leaves, full of valuable nutrients, can be harvested in the fall, October, November and December, or in early spring - in April.
Each packet contains 1 g of Blauwgroene Winter leek seeds which is about 100 seeds.
Allium porrum
