Vesta Market
🥗🌱 Organic Radish – French Breakfast Seeds 5g | Raphanus sativus | Crisp Heirloom Variety | Approx. 500–600 Seeds
🥗🌱 Organic Radish – French Breakfast Seeds 5g | Raphanus sativus | Crisp Heirloom Variety | Approx. 500–600 Seeds
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Description:
Enjoy fast-growing, crisp, and mildly spicy radishes with the classic Organic French Breakfast variety. Known for its elongated shape, vibrant rose-red top, and white tip, this heirloom radish has been a kitchen garden favorite since the 1800s. Perfect for salads, garnishes, and light sautéing.
🌱 Seed Count: Approx. 500–600 seeds per 5 grams
(French Breakfast radish seeds average 100–120 seeds per gram)
🌿 Key Information:
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Latin Name: Raphanus sativus
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Common Name: French Breakfast Radish
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Seed Weight: 5 grams (~500–600 seeds)
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Growth Type: Fast-growing root vegetable
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Root Appearance: Elongated, rose-pink top with white tip
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Flavor Profile: Mild, crisp, slightly peppery
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Plant Height: 10–20 cm (4–8 inches)
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Sowing Time: Early spring to early autumn
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Days to Germination: 3–7 days
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Days to Harvest: 20–30 days
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Sunlight: Full sun to partial shade
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Soil Type: Loose, well-drained soil rich in organic matter
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Soil pH: 6.0–7.0
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Watering Needs: Keep soil consistently moist for even growth
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Spacing: 2–3 cm between seeds, 10–15 cm between rows
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Uses: Fresh eating, salads, sandwiches, pickling, garnishes
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Special Features: Heirloom, fast-growing, organic, cool-season crop, container-friendly
🌾 Growing Tips:
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Sow directly outdoors; radishes don’t transplant well.
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Water regularly to prevent splitting or strong flavor.
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Harvest young for best flavor and texture.
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Can be grown successively every 2–3 weeks for continuous harvest.
🌟 Fun Fact: French Breakfast radishes were traditionally enjoyed dipped in butter and salt as a refreshing morning snack in 19th-century France.
The package contains 5 grams of Organic Radish French Breakfast seeds
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