Vesta Market
🌿🥕✨ Parsley Root Seeds (Petroselinum crispum var. tuberosum) – 1000 Seeds – Aromatic Root Vegetable & Herb
🌿🥕✨ Parsley Root Seeds (Petroselinum crispum var. tuberosum) – 1000 Seeds – Aromatic Root Vegetable & Herb
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Description:
🌿 Latin Name: Petroselinum crispum var. tuberosum
🌱 Common Name: Parsley Root (Hamburg Parsley)
📦 Quantity: 1000 seeds
🌱 Type: Biennial root vegetable and herb
Parsley Root is a versatile and flavorful root vegetable that combines the fresh, bright flavor of parsley with a sweet, aromatic root similar to parsnip. It is widely used in European cooking for soups, stews, and roasts.
This hardy biennial produces long, cream-colored roots and vibrant green, flat parsley-like leaves that can also be used fresh as an herb.
🌞 Sowing Time:
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Outdoors: Sow directly in early spring as soon as soil can be worked
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Succession Planting: Sow every 2–3 weeks for continuous harvest
🪴 Growing Instructions:
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Sowing Depth: 1 cm (about 1/2 inch)
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Spacing: Thin seedlings to 10–15 cm (4–6 inches) apart
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Row Spacing: 30 cm (12 inches) apart
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Germination Temperature: 10–20°C (50–68°F)
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Germination Time: 14–21 days
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Light: Full sun to partial shade
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Watering: Keep soil moist, especially during germination and early growth
🌱 Soil & Conditions:
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Soil Type: Deep, loose, well-draining sandy or loamy soil to accommodate root growth
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Soil pH: 6.0–7.0
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Fertilizer: Moderate feeding with balanced fertilizer; avoid excessive nitrogen to prevent lush foliage with poor root development
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Climate: Prefers cool to mild growing conditions; hardy and can tolerate light frost
🧑🌾 Usage:
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Roots: Used as a flavorful vegetable in soups, stews, purees, and roasted dishes
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Leaves: Fresh parsley herb substitute for garnishing and seasoning
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Nutritional: Rich in vitamins A, C, and K, as well as minerals and antioxidants
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Culinary: Popular in traditional European dishes, perfect for gardeners wanting dual-purpose crops
🌿 Plant Characteristics:
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Root: Long, cream-colored, aromatic, tender when harvested young
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Leaves: Flat, parsley-like, aromatic
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Maturity: 120–150 days for root harvest
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Storage: Roots store well in cool, moist conditions
Each package contains 5 g of parsley root seeds.
Petroselinum crispum
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