Parsnip ‘Kamo’ Root – 5000 Seeds | Heirloom Vegetable | Nutty-Sweet Flavor | Easy to Grow

Grow your own nutritious and flavorful Parsnip 'Kamo' from seed! Known for its creamy-white, tapered roots and nutty-sweet flavor, this heirloom variety is perfect for roasting, mashing, or soups. With a long shelf life and cold-hardiness, parsnips are a garden favorite for fall and winter harvests. The ‘Kamo’ strain is known for uniform growth and rich taste.

Care Guide:

• Planting Time: Sow seeds directly in early spring or late summer for fall harvest.

• Depth & Spacing: Sow ½ inch deep, 2 inches apart, in rows 12–18 inches apart.

• Soil: Loose, well-drained soil with minimal stones to encourage straight root development.

• Light: Full sun.

• Watering: Keep soil moist during germination; reduce watering once established.

• Harvest: Ready in 120–150 days. Flavor improves after light frost.

The package contains 5 grams or around 5000 seeds

Pastinaca sativa