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Vesta Market

Parsnip ‘Kamo’ Root – 5000 Seeds | Heirloom Vegetable | Nutty-Sweet Flavor | Easy to Grow

Parsnip ‘Kamo’ Root – 5000 Seeds | Heirloom Vegetable | Nutty-Sweet Flavor | Easy to Grow

Regular price $3.95 USD
Regular price Sale price $3.95 USD
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Grow your own nutritious and flavorful Parsnip 'Kamo' from seed! Known for its creamy-white, tapered roots and nutty-sweet flavor, this heirloom variety is perfect for roasting, mashing, or soups. With a long shelf life and cold-hardiness, parsnips are a garden favorite for fall and winter harvests. The ‘Kamo’ strain is known for uniform growth and rich taste.


Care Guide:

  • Planting Time: Sow seeds directly in early spring or late summer for fall harvest.

  • Depth & Spacing: Sow ½ inch deep, 2 inches apart, in rows 12–18 inches apart.

  • Soil: Loose, well-drained soil with minimal stones to encourage straight root development.

  • Light: Full sun.

  • Watering: Keep soil moist during germination; reduce watering once established.

  • Harvest: Ready in 120–150 days. Flavor improves after light frost.

The package contains 5 grams or around 5000 seeds

Pastinaca sativa

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