🥬❤️ Red Cabbage Koda (Brassica oleracea var. capitata f. rubra) – 800 Vibrant Seeds for Robust Harvest

Brassica oleracea var. capitata f. rubra, known as Red Cabbage Koda, is a high-yielding, vibrant red cabbage variety prized for its dense, firm heads and sweet, slightly peppery flavor. Perfect for fresh salads, cooking, pickling, and fermenting, this red cabbage is a versatile and nutritious addition to any garden.

Usage:
Ideal for fresh eating, coleslaw, cooking (steaming, roasting, sautéing), pickling, and fermentation (sauerkraut, kimchi).

Sowing Time:

• Start seeds indoors 6–8 weeks before last frost.

• Transplant seedlings outdoors when they have 4–6 true leaves and after frost risk passes.

Germination:

• Germinates in 5–10 days at 18–22°C (64–72°F).

• Sow seeds 0.5–1 cm deep.

Soil Requirements:

• Prefers fertile, well-drained soil rich in organic matter.

• Soil pH 6.0–7.5 is ideal.

Light Requirements:

• Full sun for optimal growth and vibrant color development.

Watering:

• Maintain consistent moisture, especially during head formation, to prevent splitting.

Planting Tips:

• Space plants 45–60 cm (18–24 inches) apart in rows 60 cm (24 inches) apart.

• Mulch to conserve moisture and reduce weeds.

• Watch for pests like cabbage worms and aphids.

Additional Info:
Red Cabbage Koda offers excellent storage capabilities and a rich source of antioxidants, making it a nutritious and attractive crop for both home gardeners and commercial growers.

We sell packages of Koda red cabbage seeds, weighing 1 gram or around 800 seeds

Brassica olercea rubra